Uluvacharu (Horse Gram Soup)
Uluvacharu is a traditional and beloved Andhra delicacy, made from horse gram (ulavalu). It is a thick, tangy, and spicy soup often served with hot rice and ghee. Known for its rich earthy flavor and health benefits, uluvacharu is a staple in many Telugu households, especially during winters.
Serving Suggestion
Best enjoyed with steamed rice + ghee
Can be used as a sipping soup on cold days
