Tamarind Pickle
Tamarind Pickle is a tangy and spicy South Indian-style pickle made with ripe tamarind pulp, blended with red chili powder, jaggery (optional), mustard seeds, fenugreek, garlic, hing, and cold-pressed oil. This pickle delivers a bold sweet-sour-spicy flavor and is perfect as a side for rice, idli, dosa, or chapatis. It's a popular pantry item for those who love intense, lingering taste.
