Sambar Powder (Sambar Podi)
Sambar Powder is a flavorful South Indian spice mix used to prepare Sambar, a lentil-based vegetable stew commonly eaten with rice, idli, or dosa. This aromatic blend of lentils, spices, and herbs forms the heart of traditional sambar recipes, especially in Andhra, Tamil Nadu, and Karnataka households.
How to Use
Add 1–2 tbsp of Sambar Powder while boiling dal and vegetables
Adjust according to spice level
Can also be used in kootu, rasam, or vegetable gravies
