Sagubiyyam Vadiyalu are light, crunchy fryums made from sago (sabudana), a popular summer-time delicacy in Andhra households. These transparent and crispy fryums are made by mixing soaked sagubiyyam with green chilies, salt, and cumin, then piping them into circles and drying under the sun for several days. At Budget Baskets 4U, we ensure these are made using traditional methods without any preservatives. Deep fry them in hot oil and serve with dal rice or curd rice for the perfect crunch.
