Sagubiyyam Masala Vadiyalu are spicy and crispy sago-based fryums that bring a flavorful twist to the traditional South Indian snack. Prepared with soaked sago (sabudana), green chillies, salt, cumin, and masala spices, the batter is shaped and sun-dried for several days. At Budget Baskets 4U, we make these vadiyalu the traditional way, with no added preservatives or artificial colors. Once sun-dried, they can be deep-fried and served with rice, sambar, or curd for a crunchy and spicy treat.
