Royyala Karam (Dry Prawns Spice Powder)
Royyala Karam is a spicy Andhra-style dry chutney powder made from sun-dried prawns (Royyalu) blended with traditional spices. It has a bold, smoky, and umami flavor, loved by seafood enthusiasts across Telugu households. Perfect with hot rice and ghee, this non-vegetarian karam podi is a flavorful protein-rich side.
How to Use
Mix with hot rice and ghee
Serve with idli, dosa, or jowar roti
Sprinkle on upma or pongal for a flavor twist
