Red Sesame Seeds – Nutrient-Rich & Flavorful
Red sesame seeds (Erra Nuvvulu / Laal Til) are a rare and highly nutritious variety of sesame seeds known for their deep reddish-brown hue and rich, nutty flavor. These seeds are widely used in traditional cuisine, adding a distinct taste and texture to various dishes. They are commonly used in sweets, spice blends, and condiments, as well as in Ayurvedic and holistic wellness practices. Perfect for enhancing flavor in baked goods, salads, and homemade tahini, red sesame seeds bring both taste and tradition to your kitchen.
