Rasam Powder (Rasam Podi)
Rasam Powder is a fragrant South Indian spice mix used to prepare rasam, a tangy, spicy soup made from tamarind, tomatoes, and lentils. This powder is the soul of the rasam recipe, giving it its signature heat, aroma, and depth. It’s a must-have in Andhra, Tamil, and Kannada kitchens.
How to Use
Add 1–2 tsp of rasam powder to boiling tamarind water with tomatoes
Add cooked toor dal (optional), simmer and temper
Enjoy with hot rice or as a soup
