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Pandu Mirchi Pickle is a fiery Andhra specialty made using ripe red chilies (pandu mirapakaya), blended with tamarind, garlic, mustard seeds, fenugreek powder, and cold-pressed oil. This pickle delivers bold spice and a natural tang, ideal for spice lovers. Best enjoyed with hot rice and ghee, dosas, or even as a side to parathas and curd rice.
