Pachadi Karam (Andhra Pickle Spice Mix)
Pachadi Karam is a spicy, aromatic masala powder used in making Andhra-style pickles (Pachadi) like mango, gongura, tomato, or lemon pickles. It’s a coarse, fiery blend made from red chilies, fenugreek, mustard seeds, and salt — the heart of many Telugu pickles that gives them their signature taste, color, and shelf life.
Uses
Essential spice mix for Avakaya, Gongura, Tomato, and other Andhra pickles
Adds flavor, spice, and longevity
Can be used to prepare instant pachadis with boiled vegetables or greens
