Munagaku Karam (Drumstick Leaves Spice Powder)
Munagaku Karam is a traditional Andhra-style podi made using fresh drumstick leaves (Munagaku), spices, and lentils. Known for its strong flavor and medicinal value, this green leafy podi is a powerhouse of nutrition and pairs perfectly with hot rice and ghee, or as a sprinkle on idli, dosa, or upma.
How to Use
Mix with steamed rice + ghee or sesame oil
Use as a side with idli, dosa, upma
Add to sabzis or pappu for extra nutrition
