Minapa Vadiyalu, made from urad dal (black gram), are classic South Indian sun-dried fryums. These crunchy, spongy vadiyalu are known for their unique airy texture and are a must-have side with traditional meals. At Budget Baskets 4U, we follow traditional recipes — soaking urad dal, grinding it to a thick batter, seasoning it with jeera and green chillies, then piping and sun-drying the mix. Once dried, they are fried to golden perfection and served with rice, rasam, or sambar.
