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Mango Pickle, popularly known as Avakaya, is a famous Andhra-style pickle made with raw mango pieces, mustard powder, red chili powder, fenugreek, salt, and cold-pressed oil. It is known for its spicy, tangy, and pungent flavor and is a staple side dish in South Indian households. It pairs excellently with hot rice and ghee, idli, dosa, or even paratha.
