Mango Pickle (Avakaya)
Mango Pickle, popularly known as Avakaya, is a famous Andhra-style pickle made with raw mango pieces, mustard powder, red chili powder, fenugreek, salt, and cold-pressed oil. It is known for its spicy, tangy, and pungent flavor and is a staple side dish in South Indian households. It pairs excellently with hot rice and ghee, idli, dosa, or even paratha.
