Allam Pickle (Ginger Pickle)
Allam Pickle is a traditional Andhra-style pickle made from fresh ginger roots, cooked with tamarind, jaggery, red chili powder, mustard seeds, and cold-pressed oil. It delivers a perfect blend of spicy, tangy, and sweet flavors. This pickle is commonly enjoyed with idli, dosa, rice, and chapati, and is also used as a natural remedy for digestive issues.
