Kothimera Pickle
Kothimeera Pickle is a fresh and aromatic South Indian pickle made using coriander leaves (kothimeera), blended with green/red chilies, tamarind, garlic, mustard seeds, cumin, and cold-pressed oil. Known for its bright, zesty, and spicy flavor, this pickle is a perfect side for idli, dosa, rice, and even snacks like upma or pongal. It's made in small batches to preserve freshness and aroma.
