Kothimeera Karam (Coriander Leaves Spicy Chutney / Podi)
Kothimeera Karam is a spicy and aromatic Andhra-style chutney or podi made using fresh coriander leaves (Kothimeera), red chilies, and a touch of tamarind and spices. It's a bold, flavorful condiment that pairs wonderfully with hot rice, idli, dosa, or even chapati.
