Karivepaku Karam (Curry Leaves Spice Powder)
Karivepaku Karam is a traditional Andhra-style podi made from fresh curry leaves (karivepaku) and spices. It’s an aromatic, flavorful powder that’s not only delicious but also packed with health benefits. A spoonful of this podi with hot rice and ghee is comfort food for many Telugu households.
Serving Suggestions
Mix with hot rice + ghee or sesame oil
Sprinkle over idli, dosa, or upma
Can also be used in curries or stir-fries
