Kandhi Podi (Toor Dal Chutney Powder)
Kandhi Podi is a traditional Andhra-style spice powder made with toor dal (kandhi pappu). Known for its rich aroma and protein content, this dry chutney powder is a perfect side for hot rice with ghee, idli, dosa, or even upma.
How to Use
Mix with steamed rice + ghee or sesame oil
Great side for idli, dosa, and pongal
Can be used as a spice boost in curries
