Kakarakayya Pickle
Kakarakaya Pickle is a unique and flavorful Andhra-style pickle made using bitter gourd (kakarakaya/karela), spiced with red chili powder, mustard seeds, tamarind, garlic, turmeric, and cold-pressed oil. It offers a delicious mix of bitterness, spice, and tang, turning the usually bitter vegetable into a tasty, tangy side dish. It pairs beautifully with rice and ghee, or roti and dal.
