Jonna Ravva (Jowar Rava)
Jonna Ravva is a traditional cereal product made from jowar (sorghum). It has a slightly coarse texture and earthy flavour and can be used to prepare nutritious and wholesome dishes such as upma, porridge, idli, dosa, and other breakfast recipes. Jowar is naturally gluten-free and is a popular millet choice for everyday cooking.
