Jonna Murukulu
Jonna Murukulu is a traditional South Indian crunchy snack made using jonna pindi (jowar/sorghum flour), rice flour, and mild spices. These spiral-shaped murukulu are deep-fried to a perfect crisp and are known for their light texture and earthy flavour. A healthier alternative to regular murukulu, Jonna Murukulu is popular during festivals and as a tea-time snack.
