Idli Karam Podi (Andhra Idli Chilli Powder)
Idli Karam or Idli Karam Podi is a spicy, flavorful dry chutney powder from Andhra cuisine, traditionally served with idli, dosa, or even hot rice. It is a delicious blend of roasted lentils, chilies, and spices, often mixed with ghee or oil to enhance the taste.
How to Use
Mix with ghee or oil and spread on hot idlis or dosas
Can also be mixed with rice for a quick meal
Tastes amazing as a side with curd rice
