Gongura Pickle
Gongura Pickle is a beloved Andhra delicacy made from sorrel leaves (Gongura), known for their distinctive tangy flavor. The leaves are sautéed and blended with red chilies, mustard seeds, garlic, and oil to create a spicy, sour, and flavorful pickle. Often served with hot rice and ghee, it is a staple in Telugu households.
