Gongura Pandu Mirchi Pickle
Gongura Pandu Mirchi Pickle is a bold and spicy Andhra-style pickle made from a flavorful combination of Gongura (sorrel leaves) and ripe red chilies (pandu mirchi). The tangy gongura leaves are sautéed and blended with fiery chilies, garlic, mustard seeds, fenugreek, red chili powder, turmeric, and cold-pressed oil. It offers a perfect balance of sourness and spice, ideal for spice lovers and traditional pickle enthusiasts.
