Ginger Pickle
Ginger Pickle is a flavorful and spicy Andhra-style pickle made with fresh ginger roots, tamarind, jaggery, red chilies, mustard seeds, and oil. It combines pungency, tanginess, and a hint of sweetness, offering a punchy, traditional flavor. Often enjoyed with rice, chapati, or idli, this pickle is a popular digestive aid and immune booster in South Indian homes.
