Chikkudukaya Pickle
Chikkudukaya Pickle is a traditional Andhra-style pickle made using broad beans (chikkudukaya/sem), blended with tangy tamarind, red chili powder, garlic, mustard seeds, fenugreek, turmeric, and cold-pressed oil. This rare and seasonal pickle is known for its earthy flavor and chewy texture, bringing a unique twist to your regular meal accompaniments. Best paired with hot rice and ghee.
