Cauliflower Pickle is a crunchy and spicy South Indian-style pickle made from fresh cauliflower florets, blended with traditional spices like red chili powder, mustard seeds, garlic, fenugreek, turmeric, tamarind, and cold-pressed oil. It delivers a tangy, spicy, and slightly sour flavor with a satisfying crunch, making it a perfect accompaniment for rice, roti, or even curd rice and parathas.
