Annapurna Appalam is a traditional South Indian papad made from a blend of urad dal flour, rice flour, salt, jeera (cumin), and natural spices. Carefully hand-rolled and sun-dried, this crispy delight is perfect as a side with meals or as a standalone snack.
Enjoy it deep-fried, roasted, or grilled – it’s flavorful and satisfying in every bite.
