Amla Pickle is a traditional and nutritious pickle made from Indian gooseberries (amla / usirikaya), known for their tangy taste and powerful health benefits. The gooseberries are cooked and blended with red chili powder, mustard seeds, garlic, fenugreek, turmeric, and cold-pressed oil. This pickle delivers a spicy, sour, and slightly bitter flavor and is a natural immune booster. Pairs well with rice, rotis, or as a tangy side dish.
